Investigations of skeletal remains from key archaeological sites reveal new data and offer insights on prehistoric life and health in the Southeast.

The shift from foraging to farming had important health consequences for prehistoric peoples, but variations in health existed within communities that had made this transition. This new collection draws on the rich bioarchaeological record of the Southeastern United States to explore variability in health and behavior within the age of agriculture. It offers new perspectives on human adaptation to various geographic and cultural landscapes across the entire Southeast, from Texas to Virginia, and presents new data from both classic and little-known sites.

The contributors question the reliance on simple cause-and-effect relationships in human health and behavior by addressing such key bioarchaeological issues as disease history and epidemiology, dietary composition and sufficiency, workload stress, patterns of violence, mortuary practices, and biological consequences of European contact. They also advance our understanding of agriculture by showing that uses of maize were more varied than has been previously supposed.

Representing some of the best work being done today by physical anthropologists, this volume provides new insights into human adaptation for both archaeologists and osteologists. It attests to the heterogeneous character of Southeastern societies during the late prehistoric and early historic periods while effectively detailing the many factors that have shaped biocultural evolution.

Brings together for the first time a broad spectrum of bioarchaeologists and reveals remarkable data on Maya genetic relationship, demographic, and diseases

New techniques in osteology have yielded findings on Maya diet and health that challenge the ecological model of collapse. This benchmark collection of essays defined the state of Mayan skeletal studies. Its coverage spans the formative through colonial periods, with a geographic focus on the Maya lowlands of northern Guatemala, Belize, and western Honduras. Bringing together for the first time a broad spectrum of bioarchaeologists and revealing remarkable data on Maya genetic relationship, demographic, and diseases, the collection covers divers topics such as osteological, dental, bone chemistry, and DNA analyses. The diet and health status of Maya populations is a major theme, especially in relation to social status, gender, and the historical problem of the "collapse." 

Jacobi's groundbreaking osteology study uncovers the history of the Tipu Maya of Belize and their subsequent contact with the Spanish conquistadores and missionaries.

Two cultures collided at Tipu, Belize, in the 1600s: that of the native Maya and that of the Spanish missionaries, who arrived with an agenda of religious subjugation and, ultimately, political control. Combining historical documentation with the results of an archaeological exploration of a Tipu cemetery, Keith Jacobi provides an account of the meshing of these two cultures and the assimilation of Catholic practices by the Tipu.

In particular, Jacobi focuses on the dental remains recovered at this site. A tooth may be the last tangible evidence of a living creature, so teeth can reveal information about an individual's health, diet, cosmetic alteration, trauma, and genetic structure. From the genetic structure the researcher can learn information about an individual's relationship to others in a particular population and between populations.

Jacobi's research reveals how these European and Spanish Catholic practices were assimilated by the Tipu Maya and enables the first description of the prevalent attitudes toward death and burial customs. Through this study of Tipu Maya dentition changes through time, Jacobi sheds light on Spanish intermarriage, Maya familial relationships, and the Tipu genetic affinity with other prehistoric, historic, and modern Maya.